Mason aux Pois – Wine Review 2026

Winery & Cellar, Estate & Vineyards – Wine Tastings – Wine Sales

Maison Aux Pois’ wines embody elegance, reflecting the estate’s French name. Their goal is to showcase the terroir in a sophisticated, refined Burgundy style, seeking elegance and finesse in grape varieties that express the terroir. The grapes harmonize with French and Zemplen oak, reflecting the estate’s deep connection to the land. Every decision is intended to convey this message and experience, highlighting the unique qualities of the Tokaj region.

VT Borfőnök Reviews – 2026

Wine Tasting Experience:

Aszú 2019 5 puttonyos: VT Platinum Medal with a score of 96/100,

Maison Aux Pois’ Aszu 5 Putanyos wine is a true gem from the Tokaj region in Hungary. This Aszú is a true masterpiece, crafted from hand-selected grapes, soaked in fermenting szamorodni, and pressed in a traditional Kossuth press. Its brilliant golden color shines, accompanied by aromas of ripe apricot, honey, and green tea. The sip is long and rich, with 283 grams of natural residual sugar meeting vibrant acids, creating an endlessly long, honey-sweet, and beautiful experience. This sweet, Aszú wine is made from the noble grapes of Furmint, Hárslevelű, and Muscat de Lunel, which are affected by botrytis, giving it an incredible richness and complexity. The wine has a deep golden color and an intense aroma of honey, apricot, and orange peel, with hints of spices and vanilla. On the palate, it’s velvet-smooth, with a perfect balance of sweetness and acidity, making it a delight to drink. The flavors of honey, dried fruits, and nuts linger long after the glass is empty. The VT Wine Boss paired it perfectly with sushi and Tepan-grilled entrees at a Japanese Tepanyaki House in Orlando, FL, but this flexible masterpiece will also pair just as perfectly with your favorite pizza, straight through to the most complex Fois Gras.

Technical Data:

Dryness/style: sweet
Packaging: 500 ml
Residual sugar content: 283 g/l
Alcohol content: 9.3%
Acid content: 7.6 g/l
Bottling date: April 2023
Market launch date: June 2023

Vitological Data:

Grape variety: Furmint, Hárslevelű
Production area: Tokaj Wine Region, Mád
Plantation age: 35-40 years
Cultivation method: medium height cordon
Harvest date: November 2019

Staff Knowledge and Service:

Gabor, the owner, is passionate about producing high-quality wines that showcase the unique terroir of Tokaj. His dedication to traditional methods and attention to detail shine through in every bottle. The wine is a testament to his expertise and love for winemaking. Maison Aux Pois is known for its charming atmosphere and excellent service. Visitors can enjoy wine tastings, tours, and even pizza pairings, making it a must-visit destination for wine enthusiasts.