Oremus – Wine Review 2026

Winery & Cellar, Estate & Vineyards – Wine Tastings – Aszu Wines

Oremus is a family-owned estate in Hungary’s Tokaj region, dedicated to crafting exceptional wines that reflect the unique terroir. Founded by renowned winemaker Andrew Oremus, the estate combines traditional methods with modern techniques to coax the best from its vineyards. With a focus on elegance and finesse, Oremus wines showcase the distinctive character of Tokaj’s grapes, including Furmint and Hárslevelű. From rich Aszú wines to crisp, dry expressions, each bottle is a testament to the estate’s passion for quality and tradition.

Oremus offers an exquisite range of Aszú wines and other whites, showcasing the best of Tokaj’s terroir. Their Aszú wines are crafted from hand-selected grapes affected by botrytis, resulting in rich, complex flavors.

The Oremus line up ofAszú 5 Puttonyos are all a standout, with aromas of citrus, peach, and apricot, and a rich, intense palate with a long aftertaste of orange blossom and spices .

The Oremus Eszencia is a true gem, considered Tokaj’s nectar and the soul of Oremus wines. This incredibly rich drink boasts low alcohol content (2-3%) and an astonishing 500 grams of residual sugar per liter. With flavors of raw honey, beeswax, and apricot, it’s a sublime experience not to be forgotten.

Oremus also produces exceptional dry whites, like the Mandolás Furmint, which showcases the Furmint grape’s elegance and finesse. This wine is young, groundbreaking, and revolutionary, with a vibrant acidity and floral aromas. Other notable whites include the Tokaji Late Harvest, a harmonious and silky wine with a vibrant spine of acidity, and the Petracs Furmint, offering a unique expression of Tokaj’s terroir.

VT Borfőnök Reviews – 2026

Wine Tasting Experience:

Aszú 1972 5 puttonyos: VT Platinum Medal with a a near-perfecty score of 98/100, The 1972 Oremus Tokaji Aszú 5 Puttonyos is a true masterpiece from Hungary’s Tokaj region and proves to be one worthy of any respectible collection. This vintage is considered one of the best for Aszú wines in the 20th century, thanks to ideal weather conditions that fostered the development of Botrytis, the noble rot that gives Aszú its signature sweetness and complexity. Crafted from hand-selected Furmint, Hárslevelű, Zéta, and Sárgamuskotály grapes, this wine boasts a brilliant golden color that’s deepened to a toffee brown with age. The nose is intoxicating, with aromas of ripe apricot, honey, and green tea, while the palate is velvet-smooth, with 129 g/l of residual sugar balanced by vibrant acidity.
Aszú 2000 5 puttonyos: VT Gold Medal with a score of 94/100, the 2000 Oremus Tokaji Aszú 5 Puttonyos is simply stunning. This vintage is considered one of the best for Aszú wines, with ideal weather conditions fostering the development of Botrytis, the noble rot that gives Aszú its signature sweetness and complexity. This wine boasts a brilliant golden color, deepening to a toffee brown with age. Aromas of ripe apricot, honey, and green tea mingle with hints of citrus and spice. On the palate, it’s velvet-smooth, with 129 g/l of residual sugar balanced by vibrant acidity, creating a long, honey-sweet finish. Wine critics rave about its “lush, opulent aromas of tropical fruit, spice, and honey” and “supple, unctuous texture without heaviness”. It’s perfect for pairing with foie gras, desserts, or blue cheeses.
Aszú 2013 5 puttonyos: VT Gold Medal with a score of 92/100, the 2013 Oremus Tokaji Aszú 5 Puttonyos is a remarkable wine. This vintage is characterized by its perfect balance of acidity and sweetness, showcasing the best of Tokaj’s terroir. With aromas of floral and fruity notes, this wine is a testament to the unique conditions of the 2013 harvest. The Aszú berries were hand-picked and aged in Hungarian oak barrels, resulting in a rich, complex flavor profile. The 2013 vintage is known for its elegance and finesse, with a lingering finish that invites another sip. This wine is ready to drink now, but it also has a cellaring potential of at least 40 years, which will certainly improve this score over time.

Staff Knowledge and Service:

Oremus offers intimate wine tastings and cellar tours, led by knowledgeable staff who share the estate’s passion for Tokaj’s rich heritage. Visitors can explore the historic cellars, discovering the art of Aszú wine production and sampling Oremus’ acclaimed wines. The staff’s warm hospitality and expertise create a memorable experience, making Oremus a must-visit destination for wine enthusiasts.

Oremus’ wine cellars are a true marvel, a labyrinthine network of tunnels and vaults carved into the region’s characteristic volcanic rock. This vast underground complex, stretching over 3 kilometers, is a testament to Tokaj’s rich winemaking heritage, with some sections dating back to the 16th century. The cellars provide ideal conditions for aging wines, with consistent temperatures and humidity levels, allowing the wines to mature slowly and harmoniously. As you wander through the dimly lit tunnels, the air is filled with the scent of aging wood and the faint whisper of history. The cellars are home to thousands of barrels, each one filled with wines that will become legendary Aszú vintages. The silence is almost palpable, broken only by the occasional sound of dripping water or the creak of ancient wooden beams. Guided tours offer a glimpse into the cellars’ storied past, with expert guides sharing tales of winemaking traditions, legends, and the secrets of Tokaj’s unique terroir. Visitors can sample wines in the cellars, surrounded by the very rocks that have shaped the region’s wines for centuries.